Kick off your #PlasticFreeJuly 4th with some #ZeroWaste Almond Cream Cheese!
Ingredients:
- 1.5 cups of whole blanched almonds
- 3/4 cup water
- Fresh lemon juice (1/2 lemon)
- 3/4 tsp salt or to taste
Directions:
Soak almonds for 3-5 hours in water. Drain, and add to food processer with remaining ingredients. Process for 1-2 minutes or until creamy.
Serve with fruit, vegetables, on bread or crackers!! The options are pretty limitless.
Stored in a tight container in the fridge, this will last at least a week. Not sure exactly though, it gets consumed too quickly!
Zero Waste California 