Barkies: Dog Treat Recipe *Easy*

 

Want an even easier recipe than Gogo Biscuits? I decided to use a different cooking technique, this time with pureed sweet potatoes. Instead of forming biscuit balls, I poured the batter into a 13″ x 9″ pan (greased with canola oil) and they came out looking like blondies! So, I call them barkies! My dogs LOVE eating the treats straight out of the freezer on a hot summer day. It’s a nice, cool, healthy treat.

Barkie Recipe:

Pre-heat oven to 350F

Ingredients:

  • 2 cups of baked, pureed sweet potatoes (pumpkin works too!)
  • 2 cups of white rice flour
  • 2 eggs

Optional:

  • 1/2 to 1 cup of organic oats

Instructions:

Mix well. If dough is too day, add warm water 1 tablespoon at a time. The batter will be much lighter (dare I say fluffier?) than brownie batter.

Spread onto a 13″ x 9″ pan greased with canola oil. Bake at 350F for 50-60 minutes. Stick a fork into the center of the batter, if it comes out clean, the barkies are done!

Let cool, then cut into squares.

*These biscuits and barkies DO NOT store well at room temperature. Refrigerate and they will last for about 10 days. Freeze and they will last 1-2 months. 

 

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