Want an even easier recipe than Gogo Biscuits? I decided to use a different cooking technique, this time with pureed sweet potatoes. Instead of forming biscuit balls, I poured the batter into a 13″ x 9″ pan (greased with canola oil) and they came out looking like blondies! So, I call them barkies! My dogs LOVE eating the treats straight out of the freezer on a hot summer day. It’s a nice, cool, healthy treat.
Pre-heat oven to 350F
- 2 cups of baked, pureed sweet potatoes (pumpkin works too!)
- 2 cups of white rice flour
- 2 eggs
- 1/2 to 1 cup of organic oats
Mix well. If dough is too day, add warm water 1 tablespoon at a time. The batter will be much lighter (dare I say fluffier?) than brownie batter.
Spread onto a 13″ x 9″ pan greased with canola oil. Bake at 350F for 50-60 minutes. Stick a fork into the center of the batter, if it comes out clean, the barkies are done!
Let cool, then cut into squares.
*These biscuits and barkies DO NOT store well at room temperature. Refrigerate and they will last for about 10 days. Freeze and they will last 1-2 months.