Pumpkin pie – another obvious answer to the “What do I do with this pumpkin?” problem. And even though this post is going up on
Tag: zero waste kitchen
Miyoko’s Vegan Butter Bake Test: Zero Waste Pie Dough (no coconut oil)
Watch the taste test and bake test video: A little over a year ago, I posted a recipe for a vegan/zero waste pie dough
Pumpkin Seeds
Roasted pumpkin seeds seemed like an obvious answer to the “what do I do with these pumpkin seeds?” issue. Of course, you can always roast
Zero Waste Kitchen Supplies
Once you’ve used up your single-use plastic items and disposed of them properly, by reusing them/refilling them, or as a last resort, recycling them (either
White Chocolate Popcorn Ghosts
Recipe 3: White Chocolate Popcorn Ghosts For the ghosts -you’ll need white chocolate, of course. But I’ve tried just about everywhere I can imagine and
DIY Brown Sugar (vegan)
Brown sugar is sometimes difficult to find without plastic. It dries out quickly, which makes it difficult to add to the bulk bin… usually when
