Sure, Kombucha is pretty easily found in glass bottles. If you’re lucky enough to live near Berkeley, you can even hit the House Kombucha Taproom
Category: zero waste recipes
Pumpkin Challenge 2019: Using the Whole Pumpkin
According to OneGreenPlanet.org, the U.S. grows just under 2 billion pumpkins annually, most of which will end up in landfill. This is unacceptable! It’s far
The Whole Pumpkin: Pumpkin Pie
Pumpkin pie – another obvious answer to the “What do I do with this pumpkin?” problem. And even though this post is going up on
Miyoko’s Vegan Butter Bake Test: Zero Waste Pie Dough (no coconut oil)
Watch the taste test and bake test video: A little over a year ago, I posted a recipe for a vegan/zero waste pie dough
Pumpkin Seeds
Roasted pumpkin seeds seemed like an obvious answer to the “what do I do with these pumpkin seeds?” issue. Of course, you can always roast
Zero Waste Kitchen Supplies
Once you’ve used up your single-use plastic items and disposed of them properly, by reusing them/refilling them, or as a last resort, recycling them (either
Zero Waste California 