Vegan Green Goddess Dressing

This is a vegan version of Green Goddess Dressing, which generally is made with anchovies. To make it extra creamy, you guessed it, I add half an avocado, but if they’re out of season, you can skip it.

This dressing goes insanely well with one of my favorite dishes ever, a cucumber salad with spicy peanuts (Recipe)

Screen Shot 2019-10-12 at 10.07.10 PM


Basic Dressing:

  • ½ avocado
  • 1/2  cup fresh parsley, packed (or 1/4 parsley, 1/4 spinach)
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1 and ½  tablespoons vinegar (White or apple cider)
  • 1 tablespoon soy sauce
  • 1/2 lemon, juiced
  • 1 teaspoon maple syrup
  • 1 garlic clove
  • Salt & pepper

Screen Shot 2019-10-12 at 10.10.16 PM

Optional Add ins:

  • 1/4 cup cilantro
  • 1-2 tablespoons tahini
  • 1/2 cup soaked raw cashews
  • 1/4 cup nutritional yeast




Blend all ingredients together until smooth and creamy. Serve on top of your favorite salad, like this cucumber and spicy peanut salad, or store in a sealed container in the fridge for up to one week.



Screen Shot 2019-10-12 at 10.07.18 PMPouring soy sauce into the blending cup

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