Planting in July varies depending on the climate zone. Here’s a breakdown of vegetables, fruits, and herbs that can be planted in different zones during July:
Zone 1-3 (Northern Regions):
- Vegetables: Bush beans, beets, carrots, kale, lettuce, radishes, spinach, Swiss chard, turnips.
- Fruits: Strawberries (bare-root plants), rhubarb (crowns).
- Herbs: Cilantro, dill.
Zone 4-6 (Central and Midwest Regions):
- Vegetables: Bush beans, beets, carrots, cucumbers, kale, lettuce, radishes, spinach, Swiss chard, turnips, zucchini.
- Fruits: Strawberries (bare-root plants), raspberries (bare-root plants), rhubarb (crowns).
- Herbs: Basil, cilantro, dill, parsley.
Zone 7-9 (Southern Regions):
- Vegetables: Bush beans, black-eyed peas, cucumbers, eggplant, okra, peppers, summer squash, sweet potatoes, tomatoes.
- Fruits: Watermelon, cantaloupe, figs (bare-root plants), grapes (bare-root plants).
- Herbs: Basil, cilantro, dill, parsley, rosemary, thyme.
Zone 10-11 (Tropical Regions):
- Vegetables: Beans, corn, cucumbers, eggplant, peppers, summer squash, sweet potatoes, tomatoes.
- Fruits: Bananas, papayas, passion fruit, pineapple, dragon fruit.
- Herbs: Basil, cilantro, lemongrass, mint, oregano.
Remember to consider your specific microclimate and local growing conditions when planning your garden. Additionally, provide adequate water and mulch to help your plants thrive during the summer heat. Happy planting!
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